Good morning, guys! Welcome back. Right now we are in Dublin. And we’re starting off the day with a really unconventional way.
We’re in the docklands and we’re wakeboarding on a cable system that's going to pull us over a series of jumps. We’re at a place called Wake Dock and it’s basically cable pulley system. It got a lot of tricks and jumps and stuff. We haven’t wakeboarded in a couple years, so this could be fun or slightly dangerous. Hi I’m Marko. Nice to meet you. Alex. Nice to meet you. How are you? Good. Crazy first? Signing away our lives https://uscasinosguide.com/online-casino-for-usa-players/? What’s the worst thing that could happen to us right now? Bloody nose? Maybe slightly worse. You’ll know you’ll see how you get around. You’ll feel it if you feel comfortable on the board, ya know? Rock, paper, scissors! Ugh! Aww! So what does that mean? You go first. Hahahaha! Getting into my bridal gown. Barely fit your wedding dress. Yeah, so apparently you just go around in loops. So I’m just going to do a couple practice loops and then we’re going to try to do some of these jumps. It’s been a while since I “schralped that gnar” in the snowboard park and I haven’t wakeboard in about ten years. So what are we in for, dude? The time of your life. You need to get low. Get low! You need to practice your edging corners and just generally just have fun Heyo! Dude that looks fun. My God! Markos is just shredding right now! Mark, chapeau, my friend, chapeau You got skills bro, you got skills. Thank you man! He got skills. You gotta get in here man! It’s really fun and the water isn’t even cold at all. Well I hope I can get a couple rounds in. Smash it, not hurt myself. Hopefully I can butter the box after a couple runs in, but Marko set the precedent high. Real high. We’re in Ireland the land of butter bro! [montage] Whoo! That was so epic! Dude, you got the "Kodak courage." Good job! I mean seriously super super fun. Very much like you said, very similar to snowboarding. What a great day to start in Dublin, bro. Ready to explore more? I am! Boom! Whoa! What is that bro? What is that? Snapchat! Follow our Snapchat! Right now we just arrived to Trinity College and we’re going to round out our exploration of Ireland by delving back into Irish culture here in the capital. We’re going to start off with a bunch more old school. That is why we have come to Trinity College. It is the center of learning here in Ireland. We’re going to see The Book of Kells, which is widely regarded and Ireland’s national treasure. Basically a monastic illustrated manuscript from A.D. 800. So we’re going to tell you more about it inside.
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Mmmm. Oh my gosh. That is really nice. Like it is actually really cold outside. It's been raining all day so it is really nice to be inside, sitting in a pub and enjoying my stew. The Irish Whiskey Museum covers the story of Irish whiskey through the ages. You can take a guided tour, or go straight to their bar for a little whiskey sampling like we did. Here is the part I've been waiting for. It's time to try my Irish Whiskey. That's nice. Does it burn on the way down?
You better believe it does. Does it warm you up? Yes. Ooh! St. Stephen's Green is a large park located in Dublin's city centre. If the weather cooperates, it's a nice place for a picnic. St. Audeon's Gate is a 13th century gate that sits on one of the remaining stretches of the city wall. This would have once been the entrance into the medieval city, and we ended up befriending a puppy. Dublin Castle has played many roles over its history, ranging from a defensive fortification for the Norman city of Dublin, to the setting of presidential inaugurations in modern day Dublin. It is also open for tours to visitors. The Irish Museum of Modern Art is housed in the Royal Hospital Kilmainham which dates back to the 17th-century. Its collection focuses on modern and contemporary art. Kilmainham Gaol is a former prison where many figures involved in the struggle for Irish independence were held. If you're in the mood for a scenic walk, we recommend walking along the length of the River Liffey until you reach the Grand Canal. We are currently visiting St. Michael's Tower. There would have been a huge bell all the way up there. And it would have told to announce mass, funerals, special events but also if there was a really bad storm and people needed to start praying for their neighbors and anyone who was out at sea. So we have come to the end of our time in Dublin. Tell us, what did you think of the city? I actually loved it here. I'm really glad that we gave ourselves eight days to properly explore the city. It allowed us to travel around nice and slow and to delve deep. What I really loved about Dublin is that is one of the most walk-able cities I've ever visited in Europe. We almost did all of sightseeing on foot and that is just fantastic. I really enjoyed the pub culture here. Drinking Guinness. The people were really friendly - especially at our local pub in Glasnevin. So my one tip for saving money in Dublin is to get a Leap Card. It will help you save money on the bus compared to if you're buying individual fares with cash. So what did you think of Dublin? Well, I have to be honest. I didn't fall in love with the city right away but it is definitely the kind of place that grows on you over time. And getting to spend 8 days here, we really got to experience a bit more of the culture and enjoy the pubs and just visit museums and get to know the city a little bit deeper than just what you see on the surface. So we actually had a really great time here and would highly recommend it. And that's a wrap for our time in Dublin! We hope you enjoyed this video and that it gave you a few ideas of what the city has to offer. As always, if you have any other suggestions of fun things to do in Dublin as a visitor, feel free to share them in the comments below. Wishing you happy travels! So there is a lot to do for just about anyone who is interested in learning about whisky. The Old Jameson Distillery is the original site where Jameson Irish Whiskey was distilled until 1971. It is now a visitor centre that offers both guided tours and whiskey tastings.
We are here in Dublin and it is lunchtime so we've tracked down the oldest pub in the whole country. We are here at the Brazen Head which apparently dates back to 1198. That's like what 900 hundred years or so that this place has been around. But I mean obviously not the whole structure is authentic. It is probably just a few bricks and stones. But anyways it is the oldest in the country and we're here for lunch. So you've gone for something a little bit more hearty. Yeah, like this burger is enormous. It's one of the biggest looking burgers I've had in a while. Oh la lah. And these fries. These are the thickest cut of fries. Look they're thicker than my finger. I hope you're planning to share. Hahahaha. I don't know about that. Well that was a really neat bar. What kind of makes it unique, aside from it being the oldest pub in all of Ireland of course, is that there is all of these different kinds of rooms. You can eat outside, you can eat inside a bar and there is a second level up top. And so we checked out most of it. So Sam is exploring his Viking roots. Not my roots. I am a Viking! Nice outfit. I'm writing my name in a foreign alphabet. So that's 'A'. Oh! A Viking toilet and someone is gassy! So we are now inside a viking home and this is how people would have lived and stayed warm. You've got a little kitchen/stove happening here. Saint Patrick's was founded in 1191 and it was built in honour of Ireland’s patron saint. The Cathedral is open to visitors for a small fee. So it is museum time. My favorite time and Sam is tagging along. So this is the National Museum of Ireland and we're going to go in and check it out. Temple Bar is an area known for its lively nightlife. Located on the southbank of the River Liffey, you'll find all sorts of pubs playing live music once the sun goes down. There's also one pub in Temple Bar, called The Temple Bar, but don't let that confuse you. Hahaha! So what are we up to tonight? We're going for some beer. We're going for some beer. We're going for a pint. And this is Audrey's sister Ashley and friend Raakel. We're going to go out for a pint and see what the nightlife is like in Dublin. So here is to friends and family in Dublin! Cheers! Woo! I'm really excited about lunch today. I'm trying something for the first time called Irish Stew. And that consists of mutton, potatoes and onions. And it is considered to be sort of a peasant type of meal. But considering how cold it is outside. It has been hovering around the 15 degree mark and it has been raining a lot. This is the perfect kind of food to help warm us up. So like Sam was saying the main ingredients in an Irish Stew are usually mutton, potatoes and onions but you can get a little bit fancy with the recipe and start adding different vegetables. So what I have here actually has carrots, celery and a few different herbs and spices. So I can't wait to try that. I'm really hungry. So tell me here a little bit about commercial kitchen design, in particular for casinos. What are some of the key considerations?
Well, every casino has one thing in common and that's the buffet. The all-you-can-eat buffet. Absolutely. All you can eat. And it seems that every casino is trying to outdo the last casino with how elaborate and extravagant their buffet could be because they're trying to attract people. So the challenge there really is how to hold all those different types of foods at the proper temperature and in an appetizing way. So you've got everything from carving stations to salad stations to fruit stations. It could be an ice cream sundae bar or it could be hot foods it could be soups. All these things have to be held in different equipment in different ways so that people will want it and also so that they're safe navigate to this website. Absolutely. In some of these buffets, you can even I want to say it's like you go down at breakfast and you can have that omelet being cooked in front of you. Correct. So there can be even some sort of live preparation stuff as well. Does that complicate matters? Well again, there's new equipment that for everything, you know. And we try to take advantage of all the new technologies. Often what we have is induction ranges out front where they're doing omelette stations now so there's no more live flame out there. It's with an induction range you've got a piece of equipment that's cool to the touch until you put a pan on it. And pan gets hot enough to cook on. And so you've got safety and you've also got a nice fresh product. And I imagine, particularly with a public-facing system like this would have to be beyond safety as such the sanitation the proper temperatures -- what are some of those considerations? Well there's no doubt. I mean -- if you've got a if you've got a hot food, a hot prepared food, it needs to be held at a safe temperature so that bacteria doesn't grow. In addition to that you've got breath guards in front of all of these things. People have to be able to reach in and get what they want, but they also can't be sneezing on it. So they're you know -- all of these things have to be designed in a way that they're safe, they're healthy, and they're attractive. So you can't- this glass protector can't look like you know- can't look like you know -- the windshield of your car. It's got to look like something- it's got to look like something that's that that enhances the look of the food. Absolutely. I can't- I can't imagine anything quite as bad as bad shrimp. Exactly. From a buffet that makes you cook and then you can't do any of that gambling that you are hoping to do. You've got to find another way to lose your money I guess. So what are some of the particular pieces of equipment- of commercial kitchen equipment that might come to mind when it comes to casinos? Well again you've got such a variety of food that has to hit the buffet that -- they have other restaurants as well -- they usually have a la carte restaurants out in somewhere in the building as well. So you've got a kitchen that has to prepare such a wide variety of different types of foods and that's going to be steaks and sea foods and pasta dishes and sauces and different things like that. So there's going to be a lot of is gonna be a lot of burners, it's gonna be a lot of ranges with individual burners back there. There's going to be combi ovens. A combi oven is essential nowadays. Now a combi ovens a piece of equipment that you can roast, you can bake, you can steam, you can even use it as a smoker. You can even do some frying in it -- all in one footprint. So you're gonna want to maximize space with the kind of equipment that's going to be as useful, gonna be able to do as much as you can in the amount of footprint you've got to work with. And also some of these big casinos have hundreds if not thousands of rooms. We're talking room service as well? Well you have room service and you have dining rooms, yes. And again -- room service goes on to late into the night so you're not going to have a big staff in the back in the middle of the night. So it has to be a kitchen that a small amount of people can manage to produce pretty much anything. And again, that has to do with- that has to do with designing an efficient, simple to use cook line that just about anybody even at two o'clock in the morning can manage to crank out a meal. And you're not feeling quite as conscious. Yea, exactly. So I know you guys have been working in this space for quite a while. Are there any interesting casinos that you might name that we might know about that you guys have done with. Well we've done some work with Hard Rock Cafe -- actually a number of them around the country. I mean -- they've become quite a nice client for us. Monticello Raceway Casino upstate, New York recently revamped their whole operation and I think we did a nice project with them. Well thank you so much. I appreciate all of your insight and help there. If you'd like to find out more about commercial kitchen design and commercial kitchen equipment -- in particular with reference to casinos and gambling and gaming, please visit us online. Tell us a little about your book. This is a novel. On the Caribbean coast of Nicaragua in 1926, U.S. expatriates manage fruit plantations, timber companies, and gold mines. When a stunning local woman named Dorette Fox entangles herself with two Americans, the desultory love triangle combined with an escalating civil war results in murder. Cordell Fletcher, a young officer from the U.S. consulate sent north from Bluefields to investigate the death, finds that the shooting is not over. What inspired you to write this book? This is a story I heard from an old man on the Caribbean coast of Nicaragua when I lived a few years in the area. He told me about the people involved; I had to make educated guesses about why they acted the way they did; the fact that there was a nascent civil war at the time would explain a lot, I think. What are you doing to market your book? Trying to get in touch with blogs and websites concerning Nicaragua. One important site has been Nicaragua Living, which runs reviews What was the biggest challenge you faced writing this book and how did you overcome it? I had it third-person, to begin with, but switched it to first. It took some time, but was an improvement. What is your next project? A novel about my publisher, White Cedar Press. We are proud to announce that Paulo d’Avignon Bruschet, Chief Production Editor of White Cedar Press, has been inscribed into the Fédération Internationale de Imprimerie, the publishing industry’s most prestigious professional association. Paulo joined us in 2000 (in our Miami office) after moving from Toronto, Ontario, where he had edited Football North America, Canada’s leading soccer magazine. Paulo was born in Chile of Brazilian parents and brings to White Cedar Press an unsurpassed familiarity with printing and Romance languages thanks to his education in Havana, the then-USSR, and Antwerp, Belgium. Paulo worked closely with Alexander Solzhenitsyn while a student and now cultivates excellence among our many writers. Paulo enjoys the unequivocal support of his colleagues at White Cedar Press who have stood by his side through these past 12 years of sometimes difficult work. During sabbaticals in 2003-2004 and 2006-2011 Paulo researched a number of experimental residential psychological discernment centers; his impressive, 1,600-page account of those many months, White Walls and Burlap Mattresses, is under consideration by several publishing houses. Paulo is also a certified PADI scuba instructor and was equipment manager of the Miami Fusion of Major League Soccer from 1998 to 2001. Please join us in our congratulations. Have you published anything else? Other things listed on Amazon. I’m happy with their reviews. Any advice for other writers/indie authors out there? Speaking as an author . . . no, not yet. When Henry watches news of a coup in the small territory of Jartanzia and sees (what could be) the picture of a hedgehog, he knows the end is near. He dispassionately murders his mother and takes off for a secret rendezvous. After all, when the world as we know it is in ruins, she’ll be dead anyway, because when the dust settles only members of the Underground Hedgehog Revolution Network will survive. Via their website, Henry—a member for 15 years—has been providing information to the Grand Hedgehog. He’s pretty sure he’ll get a Captaincy, or even governorship of one of the new states.
So begins Elmore Hammes’ Not Fit For Human Consumption, with a cast of fully-fleshed-out characters, each with their own story and personal agenda, in some way involved in the fate of life as we know it on good old planet Earth. We meet Henry again as he flies to his destination and follow his obsession with a beautiful fellow passenger as he becomes convinced she is his soul-mate. I enjoyed Henry’s imagination as he endows her with glowing attributes and schemes to meet her. Unbelievably, his plan actually works, and I waited for him to tell her about the Hedgehog Network and ruin his chances. But that conclusion would be obvious, and Hammes does not do “obvious.” Hammes calls his book a comedic farce, and it is indeed funny; but farce is often associated with the superficial, while the human characters engage you and have depth. I can’t say the non-humans have quite the same depth, but it’s a close thing. They do have history and personality, which makes them real, and not as far down the food chain as we like to think. Mr. Jamison is a dedicated teacher of 25 years, musing on his life past and present and trying to figure out what motivates his students. Alice mourns her dead husband, but discovers she was not the only woman in his life. Morgan Stanwyck is a survivalist who knows something bad is coming. Some are bystanders dragged in from the sidelines. You won’t want to miss the fate of t-shirt guy. Then there is the ironic tale of young Brandon and Jacob, who concoct and implement a plan to convince two girls that the world is coming to an end and they must go into the family’s shelter (built by Dad for when the clock struck 2000 and everything would stop working) They just want to get laid. The irony is, the story the boys tell is not far-fetched. Peter the cockroach calls his fellow roaches together to tell them they should rule the world. Unfortunately, only Sarah joins him in his quest for world domination, and that’s because she fancies him. Loretta the rabbit escapes her cage and forms an unlikely friendship with Mittens the cat. Lazarus the super-rat was abandoned in a laboratory. And Arax the Annihilator, who is NOT a nice guy. Arax comes to Earth from another dimension with one objective, to destroy our world. Nothing can stand against him. Or so it seems. This is well-written, well-crafted storytelling, a really fun read with a clever finale. Believe me, when you finish this book, cockroaches with aspirations will not seem bizarre. Read it. You won’t be disappointed and write your essay about your feelings. The New Death and Others by James Hutchings ASIN: B005Q8Q8DY Copyright © September 2011 264 KB (119 Pages) Kindle .99 cents Having read and reviewed James Hutchings’s Two Fisted Tweets I have to say that Mr. Hutchings is a master at microfiction. Able to tell a story in 172 characters or less in order to meet the Twitter guideline in TFT, Hutchings now treats his readers to longer pieces of work (but not too long) and poems in his new book called The New Death and Others. Hutchings relies heavily on the use of anthropomorphism (look that one up!) and personification, giving human qualities and voices to abstract states and inanimate objects which presents many of his stories in almost a fable-like storytale feel that relies heavily on tongue-in-cheek humor and irony. You’ll stop and scratch your head and ponder the meaning of many of his twisted little tales, or laugh out loud at the silliness which is exactly what Hutchings intended. Here is an author that enjoys puns and jokes, and obviously enjoys entertaining others. There are even footnotes in some of the stories which actually turn out to be additional jokes. There are numerous poems throughout the book, many of which were inspired by other famous authors’ writings. Definitely good reason to seek out the works he’s cited so that you can compare them and discover Hutchings’s meanings and reason for inspiration. Here is one of my favorite short poems: If My Life Was Filmed If my life was filmed, it would go straight to DVD and someone who was famous once would have the role of me and if five stars meant ‘excellent’ you’d give it two or three and most of those who rented it would watch ironically. Years later they would track me down and do an interview. They say “I heard you died,” and I’d say “Yeah, I heard that too.” “Is any of it fictional?” “Perhaps a scene or two. There weren’t as many ninjas, but the rest is mostly true.” If you are looking for some light, interesting reading and wish to be entertained (and don’t mind a lot of cats), The New Death and Others is worth a look and worth the buck! |
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